Shrimp Tacos with Mango Salsa

Quick and easy dinner option featuring tender shrimp, sweet and tangy mango salsa, and creamy cilantro-lime salsa all encased in warm corn tortillas.

For the shrimp

• 2 teaspoons olive oil
• 500 gr shrimp, peeled, deveined, and tails removed
• chili powder and salt to taste

For the creamy cilantro-lime sauce

• 1 cup sour cream (you can use light)
• ½ cup chopped coriander leaves
• 2 teaspoons lime juice
• 1 1/2 teaspoons of honey
• ¼ cup prepared salsa verde
• Salt and pepper to taste

To make the tacos

• 1 cup shredded purple cabbage
• SALSA MANGO 
• 8 corn TORTILLAS TAQUERAS 

Instructions
For the shrimp: Heat the olive oil over high heat in a large skillet. Season both sides of the shrimp with chili powder and salt to taste.
For the Creamy Cilantro Sauce: Place all ingredients in food processor; process until sauce is smooth and creamy. Add salt and pepper to taste.
To serve: Heat the tortillas. Add a tablespoon of sauce, a handful of cabbage, and place the shrimp on top of the cabbage. Top with mango sauce and serve immediately.

It's taco time!!
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