Crispy Cauliflower Tacos, vegan food. – El Maíz - Mexican Products GmbH

Crispy Cauliflower Tacos, vegan food.

Crispy Cauliflower Tacos, vegan food

This March we celebrate taco day (March 31) and that is why we share this delicious alternative way to eat a vegetarian taco. Easy and delicious recipe with mexican products. Are you ready to try this TACO RECIPE? let's do it.



Cashew Creme:

  • Blend cashew nuts in a food processor with nutritional yeast &100ml of fresh water (more if needed) to make a thick creamy consistency.

 For the batter:

  • Mix 150g flour with corona beer (or beer of choice) until the consistency of double cream and no lumps.
  • Stir in Chipotle salsa.
  • Dunk the cauliflower florets into batter until well coated.
  • Deep-fry in hot oil for approx. 2-3 mins - or until golden.
  • Remove from oil and place on kitchen paper to drain excess oil.
  • Gently fry the tortillas, then fold in half to create taco shape.
  • Place 2-3 pieces of battered cauliflower inside, drizzle over cashew creme and scatter on jalapenos.
Optional: decorate with pickled pink onions, fresh coriander, avocado slices & finely chopped gem lettuce.
Serve with salsa: Green Mexican salsa or 'Hoja Santa' salsa