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The best Shrimp Tacos

The best Shrimp Tacos

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Shrimp Tacos with Mango Salsa

Quick and easy dinner option featuring tender shrimp, sweet and tangy mango salsa, and creamy cilantro-lime salsa all encased in warm corn tortillas.

Shrimp Tacos

For the shrimp

  • 2 teaspoons olive oil
  • 500 gr shrimp, peeled, deveined, and tails removed
  • chili powder and salt to taste

For the creamy cilantro-lime sauce

To make the tacos

For the shrimp: Heat the olive oil over high heat in a large skillet. Season both sides of the shrimp with chili powder and salt to taste.
For the Creamy Cilantro Sauce: Place all ingredients in food processor; process until sauce is smooth and creamy. Add salt and pepper to taste.
To serve: Heat the tortillas. Add a tablespoon of sauce, a handful of cabbage, and place the shrimp on top of the cabbage. Top with mango sauce and serve immediately.

It's taco time!!
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